Last time I was in NYC my favorite foodie friend Kelly (of the blog Big City, Tiny Kitchen) took me to this amazing west village Asian fusion spot, Red Farm. I was instantly obsessed. The menu had everything from dim sum to bacon fried rice. Not the healthiest of venues, I know, but the ingredients were all very fresh. I love when I am able to find Asian restaurants that aren’t super greasy.
We went in a group of four and pooled our favorites on the menu to try a variety of things – my favorite way to explore new restaurants. I was pleasantly surprised by the pastrami egg rolls (so so so strangely good) and the red curry (probably the best I’ve ever had, so many veggies and SO spicy!)
Here is what we ate:
Check out the Red Farm menu here.