Loved the market/espresso bar counter that doubles as a hostess stand for this extremely intimate resto. Capacity was hit when the line of bar stools and 3 medium-sized community tables were full. The line of anxious diners calmly waiting upwards of an hour for a seat assured you the food was going to be “that” good.
This cocktail was PERFECTION: champagne, grapefruit juice and a red wine floater. It was cool, bubbly and just slightly sweet – the perfect summer cocktail.
The garlic knot – paired wonderfully with the burrata.
Braised broccolini with burrata.
Crab pasta. Sammi made a GREAT choice.
So glad I threw “moderate portions” to the wind a took DOWN a piece of this Vanilla Peach Tart. It was phenomenal.
Milo & Olive, Santa Monica
(From the culinary masterminds behind Huckleberry.)